In keeping with family tradition, Kelham Vineyards Sauvignon Blanc has an age worthiness and old world style our customers have come to appreciate.  

Production starts with barrel fermentation in new French oak and finishes with an aging process of well over 10-months. Our Sauvignon Blanc displays complex notes of citrus and honey, detailing a structure that can only come from classically dry-farmed fruit. Its light fruity notes are followed by a smooth, endless finish that defines Kelham’s grape growing pedigree. Production of our Sauvignon Blanc will end with the 2012 vintage.